Big 7 Travel

"Everything (apart from the brioche buns) is made fresh on-site and the flavors from these bad boys are outstanding. It’s famed for its St. Werburger burger, which is two beef patties, Monterey jack cheese, smoked bacon and caper aioli, chipotle and tomato relish and confit shallots."

Sam Rowswell

"I like mine pink and juicy and was relieved to find that's exactly what I got. There was certainly no holding back on any of the ingredients, this burger was definitely a two-handed job! The skin on, hand-cut fries were lightly seasoned with ancho chili salt and were beautifully hot and crisp."

Natalie Brereton

"I have long been a fan of Squeezed since the Rebel Roll days. Alex’s burgers are truly creative and delicious."

Wriggle Magazine

"Squeezed is where Wapping Wharf's burger faithful travel go to get a bite closer to God. A burger, chip and lemonade specialist, this micro-munchery packs an intensely pleasurable eating experience. A handmade burger slathered in cheese, doused in a sauce that was as creamy as it was sharp and encased in warm brioche guaranteed to set knees-a-trembling, The St Werburger was a legend in its own right."

Kaya Payne

"Looking for the best burger in the WORLD? Then look no further than Squeezed, it truly is the best ever!"

Laura Oxley

"My personal favorite though is the Reverse Cowgirl, a single beef patty with smoked bacon, Monterrey Jack, peanut chipotle barbecue sauce, charred scallion sour cream, tomato and lettuce. As well as (in my opinion) the best burgers in Bristol, Squeezed also has the best homemade lemonade."

Charlie Harding

"The burgers themselves were towering beef behemoths, stuffed with cheese, sauce, bacon and scallions. Served with thick-cut chips and salad. The burger was a cut in half and flatten out jobber that couldn’t be eaten without rivers of sauce running down your chin. The novelty of finally enjoying a Squeezed burger, sat down inside was not lost on me either, an incredibly enjoyable experience."

Alex Ryder

"I went for the NY Seoul and it quite figuratively blew my mind. For a long time friends of ours have been going on and on about Squeezed. But after last week’s performance, you know what? I’m not convinced!! I’ll be headed back soon for a confirmation meal just to make sure."

Sandro Lonardi

"Using high-quality meat, owner and Chef Alex Hayes produces a range of gourmet burgers with interesting sauces and sides. Everything is fresh and made on-site from scratch and their homemade lemonade is a real hit."

Iona McLeod

"A tiny restaurant serving up a big flavor, Squeezed will brighten up your lunch with house-made burgers, fries, and lemonade. Fast-food style but made with completely fresh ingredients so that you don't feel guilty afterward... what more could you want?"