"Editors’ Favorite Italian Restaurants: New Orleans - Angelo Brocato Ice Cream & Confectionary: I loved their spumoni (three-layer ice cream made with pistachio, tutti-frutti and lemon flavors, with a whipped-cream center) growing up, and their lemon ice is the best I’ve ever had."
"For good Gallipoli spumone (layered ice cream with candied fruit and nuts), head to Caffè Duomo. The tables set up in the lee of the cathedral make a good place to people-watch as you refresh yourself."