WHERE TO EAT The best Spring rolls (Chun juan) in the world (according to food experts)

"The spring rolls are fried crisp and ooze with crab in every bite. Quan 94 was a definite score, and it’s going on my list of regular places to hit up whenever I’m in town."

"Order pork and crab spring rolls and shrimp paste wrapped around sugarcane at Nhà Hàng Ngon while you dine inside a colonial mansion."

"The crispy shell with a soft veggie and meat filling dunked in a tangy sauce gets the gastronomic juices flowing before a main course."

"Yunan Taro Spring Rolls - nice twist to an otherwise ordinary fried roll. I love taro!"

"Cheeseburger spring rolls are always a winner. It's that sharpness of dill pickles against the tomato sauce, beef mince and cheese that make these so ridiculously addictive."

"The most delicious part of it is coverage. Made from rice paper and very crispy. This square spring roll is eaten with special sauce (similar to fish sauce) and rice noodles. More delicious if you can enjoy with chopped fresh chili."

"It's almost as popular for the old courtyard setting as for the great food. Spring rolls, green papaya salads, barbecued seafood, pho, and dozens of other dishes provide diners a stellar opportunity to explore one of Asia's most popular cuisines."

"The spring rolls are packed full of juicy barbeque meat, and the taste is incredibly unique. It is highly recommended!"

"Be aware, you’ll even find flower-shaped vegetable spring rolls, so keep your phone ready for a tasty snapshot!"

"10 Best Restaurants in Da Lat: Goc Ha Thanh - Standout dishes include the spring rolls."