"The spinach dumplings were mind-blowingly delicious."
"Old inn off the tourist track, serving seasonal local specialities such as spinach dumplings with brown butter, wild chamois sausages, and prized Pinzgauer beef."
"Ultimate cozy neighborhood spot for traditional Austrian cuisine with a hipster twist. Many of the ingredients in dishes like homemade spinach dumplings and pumpkin lasagna come from the chef and owner Stefanie Herkner’s family’s farm."
"Delicious spinach dumplings with chanterelle mushrooms."
"I chose a vegetarian option and I am so happy that I did because it was absolutely delicious; spinach dumpling covered with parmesan cheese and butter with a side salad. It was unbelievable!"
"I have spinach dumplings with butter sauce and salad, which were enormous, but very tasty."
Wonderful and cosy place to try Austrian food, their spinatknodel is the best.