Spanish Rabbit Dishes

Conejo con arroz is a traditional dish that combines rice with rabbit meat. There are numerous variations on this specialty throughout Spain, with some calling for making the dish in the style of a paella, where it consists of a thin laye... READ MORE

Conejo al ajillo is a traditional dish that's believed to originate from the farmers who used to cook in their countryside cabins. The dish is made with rabbit, potatoes, garlic, vinegar, salt, and olive oil. The rabbit is cut into smaller pieces ... READ MORE

Conejo en salmorejo is a traditional dish hailing from the Canary Islands. The dish consists of marinated, sautéed, and cooked rabbit meat. Rabbit liver is usually added to the mix, along with garlic, olive oil, white wine, red wine vinegar... READ MORE

Conejo con chocolate is a traditional dish originating from Catalonia, as the Catalans first started to add chocolate (from Mexico) to dishes in the 17th century. The dish is usually made with a combination of rabbit pieces, red wine, garlic, flou... READ MORE