Spanish Olives

Arbequina are small, round olives native to the Spanish region of Catalonia, and the name comes from the city of Arbeca (formerly known as Arbequa), where, according to the legend, they were first introduced by the duke of Medinaceli in the 18th c... READ MORE

Picual olives are a prominent variety primarily grown in Spain, particularly in the Andalusian region. They are one of the most widely cultivated olive varieties in the world due to their high oil content and robust flavor profile. Picual olives a... READ MORE

Aceituna Aloreña de Málaga is a seasoned table olive of the Aloreña variety. The olives must be harvested at the appropriate time of ripeness and are then split, brined and fermented. These olives are traditi... READ MORE

Aceituna de Mallorca is an autochthonous Majorcan variety of table olives. These olives are partially fermented in brine and available in three different varieties, depending upon the time of their harvest: green, bruised green and black.... READ MORE

Arróniz olives are a distinctive variety primarily grown in the Navarra region of northern Spain. They are valued both for their use in producing high-quality olive oil and as table olives. Arróniz olives are medium-sized with an ova... READ MORE

Empeltre olives are a traditional Spanish variety primarily grown in the regions of Aragón, the Balearic Islands, and Catalonia. They are highly regarded for their use in both olive oil production and as table olives. Empeltre olives are me... READ MORE

Aceituna Manzanilla de Sevilla is a renowned variety of Spanish olives, mainly grown around the Andalusian town of Seville. They are often used as table olives, but due to the high oil content, they can also be used for the production of ... READ MORE

Redondal olives are a lesser-known variety of olives that are primarily cultivated in Spain. They are medium-sized with a distinctive round shape, which is reflected in their name ("redondo" means round in Spanish). When mature, these olives typic... READ MORE

Aceituna Gordal de Sevilla, or Sevillian Gordal olive, is an olive variety grown exclusively in the area around Seville. It is one of the largest variety of olives in the world, with fibrous texture and plenty of firm, meaty flesh. The fr... READ MORE