Spanish Nuts

Native to Spain, this almond variety bears a smooth, white-colored fruit which has a distinctively rounder and plumper shape than other, more common almond varieties. The nut is distinguished by an exceptionally soft and moist texture, often compa... READ MORE

Almendra de Mallorca are almonds produced on the Island of Mallorca in Spain. They can be sold raw or roasted, with or without skin. These nuts are of exceptional quality and are rigorously tested; they must not be smaller than 12mm or ha... READ MORE

Avellana de Reus are hazelnuts of the Negreta, Pautet, Gironella, Morella and Culplana varieties grown in the province of Tarragona since the 13th century. These nuts are always categorized by ... READ MORE

Nueces de Ronda refers to a special variety of walnuts that are cultivated in the Ronda region, located in the mountainous areas of the province of Málaga in Andalusia, Spain. The walnuts from Ronda are distinguished by their exceptional qu... READ MORE

Nueces de Nerpio are premium-quality walnuts from the region of Nerpio in Albacete, Spain. These walnuts are known for their high antioxidant levels, particularly polyphenols, which are significantly greater than those in other walnut varieties. C... READ MORE