Spanish Fruits

Monastrell, also known as Mourvèdre, is a red wine grape variety widely grown in several wine regions, particularly in Spain and France. Believed to have originated in Spain, it is most commonly known as Monastrell there, while in France it... READ MORE

Macabeo, also known as Viura in the Rioja region of Spain, is a white wine grape variety widely grown in Spain and parts of southern France. Native to Spain, Macabeo is most commonly known by this name in Catalonia and other Spanish regions, while... READ MORE

Garnacha, also known as Grenache in France, is a widely cultivated red wine grape variety known for producing wines with rich, fruity flavors and high alcohol content. It is one of the most versatile and widely p... READ MORE

Plátano de Canarias are Cavendish variety bananas, grown in the archipelago of the Canary Islands. The distinctive feature of these bananas are the brown flecks on their bright yellow skin due to the higher activity of enzymes in t... READ MORE

Cítricos Valencianos are oranges, mandarins, and lemons grown in the provinces of Castellón, Valencia and Alicante. These regions are recognized worldwide for their century-long tradition of cultivation of citrus. Citruses g... READ MORE

Melocotón de Calanda are the famous peaches grown in the east of the Autonomous Community of Aragón. They are unique because of their large size, sweetness, and extraordinary flavor. These creamy orange peaches have been gro... READ MORE

Garnatxa Blanca or Grenache Blanc is a white wine grape variety that is a mutation of the red Garnacha grape. It is predominantly grown in Spain and France, but it is also found in other wine regions around the world. Garnatxa Blanca is known for ... READ MORE

Granada Mollar de Elche is a pomegranate grown in the in the province of Alicante in the south-east of the Autonomous Community of Valencia. This type of pomegranate is known for its unique characteristics that differentiate it from other... READ MORE

Kaki Ribera del Xúquer is the persimmon fruit grown in the Province of Valencia. This fruit was brought to Europe, and consequently to Spain, in the 19th century from China, where it had been cultivated since the 8th century. Persi... READ MORE

Prieto picudo is a red grape variety native to the Castilla y León region in northwestern Spain, particularly thriving in the provinces of León and Zamora. Known for its distinctive characteristics, Prieto Picudo grapes are small and... READ MORE

Peras de Rincón de Soto are pears of the Blanquilla and Conference varieties, grown in the Ebro valley. These pears are larger, longer, sweeter, firmer and with a greener skin than those cultivated in the other ar... READ MORE

Cerezas de la Montaña de Alicante are table cherries of the local Burlat, Tilagua, Planera, Nadal, Picota and Picota Ambrunesa varieties. These supreme quality cherries have bee... READ MORE

Cereza del Jerte are Spanish fresh cherries of the local Navalinda, Ambrunés, Pico Limón Negro, Pico Negro and Pico Colorado varieties. These cherries, prized for their f... READ MORE

Chirimoya de la Costa tropical de Granada-Málaga are cherimoya fruits of the Fino de Jete variety grown in the provinces of Granada and Málaga. This fruit is also known as 'the custard apple' due to its swe... READ MORE

Manzana de Girona are the apples of the Golden, Red Delicious, Gala and Granny Smith varieties produced in the Girona province, in the northeast corner of Catalonia. This region of Catalonia has a long history of growing apples with the e... READ MORE

Manzana Reineta del Bierzo are apples of the Reineta Blanca, Reineta del Canada and Reineta Gris varieties produced in the Bierzo district, in the north-east of the Province of Leon. This apple is very ... READ MORE

Pera de Lleida are the pears grown, harvested and packaged in the area known as Llano de Lleida, in the province of Lleida. They are unique because of their sweet flavor, round shape and their unique color. They are light to bright yellow in color... READ MORE

Uva de mesa embolsada 'Vinalopo' are grapes of the white Aledo, Italia or Ideal, Rosetti, Victoria, Dominga and Doña María varieties and the black Red G... READ MORE

Clementines de les Terres de l'Ebre are clementines grown in the Catalan Baix Ebre and Montsià areas in the Province of Tarragona. The weather in these areas provides the optimal conditions for growing many types of fruit, especial... READ MORE

Nísperos Callosa d'en Sarriá is the fruit of the Eriobotryae Japonica Lindi species grown in the district of Marina Baja. This loquat fruit is from the Algar, Agerie or Nada varieties, and... READ MORE

Pera de Jumilla are the pears grown, harvested and packaged in the municipality of Jumilla in the province of Murcia. These pears are yellow-green with red spots on the side that has been exposed to the sun. The flesh is white in color, v... READ MORE