Spanish Fruit Vegetables

Padrón pepper is a Galician pepper originating from the Padrón municipality. The peppers range in color from bright green to yellowish green. Although they are usually mild in flavor, about one in ten of these peppers is spi... READ MORE

Guindilla is a hot pepper variety originating from the Basque Country, Spain. These peppers are long, narrow, and have a mild heat level. They're usually pickled in white wine vinegar and used for cocktails such as Bloody Mary, snacks, or... READ MORE

Pimientos del Piquillo de Lodosa are roasted Piquillo variety peppers produced in the autonomous community of Navarre. The area of production has a Mediterranean climate with relatively high levels of precipitation, which is esse... READ MORE

Pimiento de Gernika are the green peppers traditionally grown in the area in the north of Spain, encompassing the northern part of the Basque region. This area has a typical Atlantic climate with high levels of precipitation which provide... READ MORE

Pimiento Riojano is a pepper of the Najerano variety grown in the autonomous community of La Rioja. The area of production has a Mediterranean climate with relatively high levels of precipitation, which is crucial for the optimal... READ MORE

Pemento de Herbón are the Capsicum annuun L. green peppers of the Padrón variety grown at farms in the south of the province of A Coruña and in the north of the province of Pontevedra. These peppers ... READ MORE

Tomate La Cañada is a unique tomato cultivated in the municipalities of Almeria and Nijar that are a part of the Cabo de Gata-Nijar Natural Park. It is an area of incredible landscapes with a semi-arid climate and volcanic soils, s... READ MORE

Pimiento Asado del Bierzo are the roasted peppers produced in the Bierzo district, situated in the north-west of the Autonomous Community of Castile-Leon. They are made by roasting and preserving the local Bierzo pepper variety. The peppe... READ MORE

Pemento de Oímbra are the Capsicum annuun L. peppers grown in the District of Verín in the Province of Ourense. They are green when unripe and are harvested for consumption at this stage of development. However, onc... READ MORE

Pemento do Couto are the Capsicum annuun L. peppers grown in the Province of A Coruña, in the autonomous community of Galicia. These peppers are harvested in the early stage of their development while they are still green ... READ MORE

Pemento da Arnoia is a green pepper of the Capsicum annuun L. species traditionally grown in the area of only 23 km² in the Province of Ourense, in the south of the Autonomous Community of Galicia. These bell peppers a... READ MORE

Pemento de Mougán are the Capsicum annuun L peppers grown in the Municipality of Guntín, in the district of Lugo in Galicia. They are green when unripe and are harvested for consumption at this stage of development.... READ MORE

Pimiento de Fresno-Benavente are the red peppers grown in northwestern Spain, northwest of Madrid and south of Oviedo. They are large, rectangular, thick peppers of the Morro de Vaca and Morrón varieties, with three, four and five ... READ MORE