Spanish Fresh Meats

Ternera Gallega is veal of the indigenous Rubia Gallega and Morena Gallega breeds that are born, raised and slaughtered in Galicia. The meat that is sold under the yellow-labeled Ternera category comes from calv... READ MORE

Cordero de Extremadura is a lamb born and pastured in the region of Extremadura. There, sheep are bred and raised according to a strict set of rules and guidelines that ensure that the meat of these lambs is of exceptional quality. The a... READ MORE

Carne de Ávila beef comes from the Iberian Black Avileña breed or a cross breed between cows of the Avileña-Negra Ibérica breed and breeding bulls of the integrated Charolais and ... READ MORE

Cordero Manchego is a lamb born and pastured in the provinces of Albacete, Ciudad Real, Cuenca and Toledo. These lambs are sixty to ninety days old and must weigh between 22 to 28 kilograms at the time of slaughter. Bred and raised in a w... READ MORE

Ternera de Navarra is fresh beef from the Pirenaica, Pardo alpina, Blonde d'Aquitaine and Charolais cow breeds, reared and slaughtered in the Navarra area. The first four to six months of their lives th... READ MORE

Ternera Asturiana is fresh beef from the Asturiana de Los Valles and Asturiana de la Montaña cows that are born, reared and fattened in the Principality of Asturias. Depending on the age of the animal at slaughter... READ MORE

Ternasco de Aragón is the meat of Rasa Aragonesa, Ojinegra de Teruel and Roya Bilbilitana lambs, raised in the provinces of Huesca, Teruel and Zaragoza in Aragon. The lambs must be fed in stables on their mothers&... READ MORE

Ternera de Extremadura is the fresh veal produced exclusively from meat of the indigenous Retinta, Avileña-Black Iberian, Morucha, Berrendas and White Caceres breeds, raised in ... READ MORE

Gall del Penedès is the meat of roosters bred in the historical region of Penedès, in the autonomous community of Catalonia. These roosters are bred and raised in harmony with nature, fed only with green grasses and herbs, s... READ MORE

Carne de Cantabria is beef that comes from the Tudanca, Monchina, Asturian, Highland Brown and Limousin breeds grown in the Autonomous Community of Cantabria. There are four categories of this ... READ MORE

Cabrito de Extremadura is a protected designation (PGI) indicating a specific type of goat meat from the autonomous Spanish community of Extremadura. Cabrito de Extremadura includes meat from kids (young goats) born, raised, and slaughtered within... READ MORE

Originating from the Galician province of Lugo, Capón de Vilalba is a castrated male chicken, traditionally slaughtered and sold a week before Christmas Eve, at the annual Capón de Villalba Fair. Reared in the open and fed o... READ MORE

Carne de Salamanca is beef from the Morucha breed traditionally pastured in the province of Salamanca. The herbs and plants found in the mountains and in the meadows where animals graze freely give this beef its characteristic taste and t... READ MORE

Cordero Segureño is a lamb born and reared in the area that consists of the provinces of Albacete, Almería, Grenada, Jaén and Murcia. These lambs are fed mostly on their mother's milk and plant-based supplements rich ... READ MORE

Ternera de Aliste is the veal of cattle aged between 8 and 12 months, raised in Castilla y Leon. Depending on the production method, a distinction is made depending whether they are milk or pasture fed. Ternera de Aliste is characterized ... READ MORE

Ternera de Los Pirineos Catalanes is veal obtained from the Pyrenean Brown, Aubrac, and Gascon breeds that adapted to the climate conditions of the region and were reared in the open air. The area of production ... READ MORE

Carne de la Sierra de Guadarrama is beef or veal from the Avileña-Negra Ibérica, Limousin, and Charolais breeds produced in the Autonomous Community of Madrid. The animals are left to graze freely ... READ MORE

Traditionally raised in a small area southeast of Barcelona, chickens and capons of Catalonia's native Prat breed are not only valued for their succulent meat but also for their good-sized eggs. Their diet consists of cereals, soy and sunflower ca... READ MORE

Cordero de Navarra is a pure-bred Navarra and Lacha breed lamb born and raised in the province of Navarre. There are two different categories of these lambs; Cordero Lechal, baby lambs whose carcasses do not wei... READ MORE

Lechazo de Castilla y León is the meat of the lambs of the Churro, Castellano and Ojalado breeds produced in the Autonomous Community of Castilla y Leon. This meat is very tender, succulent and smooth in ... READ MORE

Wood pigeon, or common wood pigeon, is a bird species that has grey plumage and is distinguished by the white marks found on its neck and wings. Scientifically known as Columba palumbus, the bird comes from the family of Colu... READ MORE