Spanish Fortified Wines

Sherry is a fortified white wine from Andalusia. It comes in a variety of styles, from light dry wines to complex and aromatic sweet varieties. They are mostly produced from Palomino grape, though sweet sherry wines also employ Pedro Xim&... READ MORE

Pedro Ximénez is a type of Spanish sherry, as well as the name of the grape that is used to produce it. The grapes are picked when ripe and are then traditionally laid out in the sun—which increases their sugar content. After... READ MORE

Amontillado is a rich and complex dry sherry variety. It is made from Palomino grapes, but unlike Fino and Manzanilla, this fortified wine is first aged biologically—under a layer of flor—and when the flor disappears,... READ MORE

Vermouth or vermut is a fortified and aromatized wine that has its origins in Italy and France. It was imported to Spain sometime in the 19th century, and it soon became a signature local drink, primarily in Catalonia, but the tr... READ MORE

Oloroso is a variety of fortified sherry wines that is made from Palomino grapes. Unlike other dry sherry styles, oloroso is exposed to oxidation throughout the maturation in barrels and does not include the element of biological... READ MORE

Made from Palomino grapes in Jerez or Puerto de Santa María, Fino is the driest and the most delicate sherry variety. This fortified wine is aged naturally, under a layer of flor—a film of yeast that appears on the surface wh... READ MORE

Yzaguirre is often called the oldest vermouth in Spain. It is the first Spanish vermouth brand, and though the company produces several styles, the first and signature label is Yzaguirre Rojo, the sweet (red) vermouth. This classic has be... READ MORE

Palo Cortado is the rarest dry sherry variety. Historically, this fortified wine was produced when a base wine that started as Fino or Manzanilla would unexpectedly lose the layer of flor—a thick layer of yeast—and th... READ MORE

Manzanilla is a dry sherry variety made from Palomino grapes in Sanlúcar de Barrameda. This light and refreshing wine is aged naturally, under a thick layer of yeast (flor). It is straw-colored with aromas of almonds, yeast, and ch... READ MORE

Mistela is a traditional Valencian liqueur made from Muscat of Alexandria grapes. The liqueur is made by adding pure alcohol to grape must, resulting in sweet fortified wines with an alcohol content over 13%. Mistela is usually straw-colo... READ MORE

Solera Fina is a high-quality fortified wine made using the solera system for aging regular Fina sherry. The solera system is a complex process involving a series of barrels, or criaderas, arranged in tiers. Newer wine is added to the top barrels ... READ MORE