Spanish Beans

Judías de El Barco de Ávila are the dried, mostly white beans grown in the area of El Barco de Avila. These beans are of the following varieties; Blanca Riñón, Blanca Redonda, Morada Larga, READ MORE

Mongeta del Ganxet are the beans of the ganxet variety grown in the districts of Vallès Occidental, Vallès Oriental, El Maresme and La Selva. The tradition of cultivating ad growing beans over generations produced ... READ MORE

Faba Asturiana are dried white kidney beans of the Phaseolus vulgaris species , removed from the pod, produced in the Autonomous Community of Asturias. These traditional Granja Asturiana beans must be healthy an... READ MORE

Alubia de La Bañeza-León are dried beans of the local Canela, Plancheta, Riñón Menudo and Pinta varieties. They are traditionally grown throughout the provinces of Leon and Z... READ MORE

Garrofón are traditional Spanish butter beans originating from Valencia. These special lima beans are an essential ingredient of the original Valencian paella. They are white, flat, and large with thin skin. The flavor is mild and creamy, w... READ MORE

Faba de Lourenzá are beans of the traditional Faba Galaica variety of Phaseolus vulgaris, L, produced on the coast of the province of Lugo. These kidney beans have become highly popular due to their exceptional cu... READ MORE

Fesols de Santa Pau are the beans of the species Phaseolus vulgaris, L, grown in the district of Garrotxa, in the Autonomous Community of Catalonia. A short growth time, combined with optimal weather conditions and highly fertile... READ MORE