Spanish Vegetables

Padrón pepper is a Galician pepper originating from the Padrón municipality. The peppers range in color from bright green to yellowish green. Although they are usually mild in flavor, about one in ten of these peppers is spi... READ MORE

Guindilla is a hot pepper variety originating from the Basque Country, Spain. These peppers are long, narrow, and have a mild heat level. They're usually pickled in white wine vinegar and used for cocktails such as Bloody Mary, snacks, or... READ MORE

Calçot de Valls are shoots of white onion replanted in the ground, grown in the municipalities of the Catalan districts of Baix PenedŁs, el TarragonŁs, el Baix Camp and l’Alt Camp. The production of this vegetable is strictly... READ MORE

Espárrago de Navarra is a white asparagus grown in the regions of Navarre, Rioja, and Aragon. It can be sold fresh or canned, whole or cut. This asparagus has a thick white stalk that is tender and crunchy. The taste of Espá... READ MORE

Alcachofa de Tudela are flower buds of the Blanca de Tudela artichoke variety, grown mostly in the district of Ribera, in the Spanish Navarre region. Artichokes have been cultivated in this region since medieval times and they ar... READ MORE

Chufa de Valencia is a tigernut cultivated in l’Horta Nord de Valencia. The tigernuts are grown, harvested, washed and dried in the designated area. These unique nuts must be intact, clean and free from any blemishes. The flavor of ... READ MORE

Cebolla Fuentes de Ebro are the onion bulbs grown and packaged in the area of Fuentes de Ebro in Zaragoza. The onions come from Cebolla Dulce de Fuentes and Cebolla Blanca Gruesa de Fuentes varieties, traditionally grown... READ MORE

Pimientos del Piquillo de Lodosa are roasted Piquillo variety peppers produced in the autonomous community of Navarre. The area of production has a Mediterranean climate with relatively high levels of precipitation, which is esse... READ MORE

Papas Antiguas de Canarias are old potato varieties, known as the antiguas or locales, tradicionales, de color y/o de la tierra, grown in the Canary Islands. They are small in size and round in shape, w... READ MORE

Ajo Morado de Las Pedroñeras are the purple garlic bulbs grown in the in the provinces of Albacete, Ciudad Real, Cuenca and Toledo in the Autonomous Community of Castilla-La Mancha. Nutritionally, this garlic is different from that... READ MORE

Patata de Galicia is a potato of the Solanum tuberosum L. cv. Kennebec variety grown in the Autonomous Community of Galicia. This location offers optimal soil and climatic conditions which ensure the proper development and superi... READ MORE

Pimiento de Gernika are the green peppers traditionally grown in the area in the north of Spain, encompassing the northern part of the Basque region. This area has a typical Atlantic climate with high levels of precipitation which provide... READ MORE

Grelos de Galicia are turnip greens of the species Brassica rapa L. var. rapain, grown in the Autonomous Community of Galicia. These turnip greens are dark green and have a slightly bitter and acidic taste. Their texture is very ... READ MORE

Pimiento Riojano is a pepper of the Najerano variety grown in the autonomous community of La Rioja. The area of production has a Mediterranean climate with relatively high levels of precipitation, which is crucial for the optimal... READ MORE

Pemento de Herbón are the Capsicum annuun L. green peppers of the Padrón variety grown at farms in the south of the province of A Coruña and in the north of the province of Pontevedra. These peppers ... READ MORE

Espárrago de Huétor-Tájar is a green asparagus grown in the western part of the province of Granada. This asparagus is dark green, purple or bronze in color and has a long and slim stem. It has an intensely bitter fla... READ MORE

Tomate La Cañada is a unique tomato cultivated in the municipalities of Almeria and Nijar that are a part of the Cabo de Gata-Nijar Natural Park. It is an area of incredible landscapes with a semi-arid climate and volcanic soils, s... READ MORE

Pimiento Asado del Bierzo are the roasted peppers produced in the Bierzo district, situated in the north-west of the Autonomous Community of Castile-Leon. They are made by roasting and preserving the local Bierzo pepper variety. The peppe... READ MORE

Coliflor de Calahorra is a type of cauliflower grown in the district of Rioja Baja. This cauliflower hybrid is of better quality, more uniform, higher-yielding and more resistant to diseases than other types of cauliflower grown elsewhere... READ MORE

Patates de Prades are the potatoes of the Kennebec variety grown in the district of Baix Camp, Tarragona Province, in the Autonomous Community of Catalonia. This location offers optimal soil and climatic conditions which ensure t... READ MORE

Pemento de Oímbra are the Capsicum annuun L. peppers grown in the District of Verín in the Province of Ourense. They are green when unripe and are harvested for consumption at this stage of development. However, onc... READ MORE

Alho da Graciosa is a Portuguese garlic variety originating from the island of Graciosa in the Azores. The garlic is sold in the form of dried bulbs – either individual bulbs or in braids. The bulbs have white outer skins that are easily rem... READ MORE

Pemento do Couto are the Capsicum annuun L. peppers grown in the Province of A Coruña, in the autonomous community of Galicia. These peppers are harvested in the early stage of their development while they are still green ... READ MORE

Alcachofa de Benicarló are the flower buds of the Blanca de Tudela artichoke variety which is grown in the region of Baix Maestrat, province of Castellón. Their distinctive feature is their resistance to blackening ... READ MORE

Pemento da Arnoia is a green pepper of the Capsicum annuun L. species traditionally grown in the area of only 23 km² in the Province of Ourense, in the south of the Autonomous Community of Galicia. These bell peppers a... READ MORE

Pemento de Mougán are the Capsicum annuun L peppers grown in the Municipality of Guntín, in the district of Lugo in Galicia. They are green when unripe and are harvested for consumption at this stage of development.... READ MORE

Pimiento de Fresno-Benavente are the red peppers grown in northwestern Spain, northwest of Madrid and south of Oviedo. They are large, rectangular, thick peppers of the Morro de Vaca and Morrón varieties, with three, four and five ... READ MORE