Authentic Spaghetti alle Vongole Recipe Naples, Italy

Name: Spaghetti alle Vongole in Rosso
Prep time: 15 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 gr spaghetti; 700 gr clams; 1 garlic clove; 50 ml tomato sauce; basil or parsley; pepper, to taste; olive oil

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