Authentic Spaghetti Aglio, Olio e Peperoncino Recipe Lazio, Italy

Name: Spaghetti aglio olio e peperoncino
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400g (14 oz) spaghetti; 4 garlic cloves, thinly sliced; 1 glass of extra virgin olive oil (about 240 ml) (1 cup); 1 peperoncino, seeded and chopped; fresh parsley, chopped (optional); salt, to taste

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Introduction & history

Spaghetti Aglio, Olio e Peperoncino infographic