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Cheeses
Southwest Cheese
Monterrey Jack
American Cheese Society Judging & Competition Awards - 1st Place
2015
Monterrey Jack is a semi-hard cheese that originates from the United States and is known for its mild flavor and creamy texture. This cheese is often used in Mexican cuisine and is ideal for melting due to its smooth consistency.
About Southwest Cheese
Southwest Cheese, located in Clovis, is one of the largest cheddar cheese and whey protein producers in North America. The company operates a state-of-the-art facility and employs advanced cheese-making technologies to produce and supply products to global markets.
Southwest Cheese is a joint venture between Glanbia plc, Dairy Farmers of America, and Select Milk Producers.