Southern German Sausages

Bierschinken Wurst (lit. beer ham sausage) is a variety of parboiled German sausage with chunks of pickled pork meat or cooked ham. It typically consists of finely ground pork, bacon, water or ice, salt, and spices such as mace, ... READ MORE

This spreadable, cold-smoked beef sausage is produced exclusively in the Bavarian town of Hof. It's easily distinguished by its so-called umrote – an appealing red color that the sausage acquires during the manufacturing process. READ MORE