Southern German Meat Products

Bierschinken Wurst (lit. beer ham sausage) is a variety of parboiled German sausage with chunks of pickled pork meat or cooked ham. It typically consists of finely ground pork, bacon, water or ice, salt, and spices such as mace, ... READ MORE

Black Forest ham is the best-selling smoked ham in Europe. It is made from the hind leg of the pig, spiced according to producers' own traditional recipes, and cold smoked using fir wood from the Black Forest. The spices used are salt, garlic, cor... READ MORE

Presskopf wurst is a variety of German head cheese that is made with different animal parts such as pork or calf head meat, rinds, bacon, pork heart, and sometimes pork blood or pork muscle meat. The sausage mixture is typically flavored with ingr... READ MORE

This spreadable, cold-smoked beef sausage is produced exclusively in the Bavarian town of Hof. It's easily distinguished by its so-called umrote – an appealing red color that the sausage acquires during the manufacturing process. READ MORE