Southeast Asian Poultry Dishes

Originally invented on Hainan, a tropical island located south of China, the humble Hainanese chicken rice has evolved into one of the most popular dishes in Singapore. It consists of steamed chicken that is cut into bite-sized pieces, then served... READ MORE

In its basic form, Indonesian-style fried chicken consists of chicken cuts, preferably bone-in pieces such as thighs and drumsticks, which are marinated in spices, then shortly braised before being fried until golden and crispy. The marinade is ty... READ MORE

Kai yang is a poultry dish made by grilling or barbecuing a whole, marinated chicken. Although the dish has origins with the Lao people of northeastern Thailand, today it is extremely popular and commonly eaten throughout the country. The chicken ... READ MORE

This ceremonial Balinese dish comes in two versions: the chicken-based ayam betutu, or the traditional duck version that goes under the name bebek betutu. The whole animal is rubbed and stuffed with a mixture of local spices such... READ MORE

Fried duck is an Indonesian delicacy that is prized for its crispiness as well as its tender, succulent meat. The duck is usually cut into pieces, boiled or steamed, and then deep-fried until crispy. Before it is fried, the pieces are generously c... READ MORE

This Indonesian dish consists of pieces of fried chicken that are served coated in sambal, a popular chili paste. The word penyet from the name of this dish means to press or push, referring to the preparation m... READ MORE

This Singaporean classic combines white rice and roasted or braised duck. If roasted, various seasonings such as cinnamon, ginger, or anise are placed inside the duck, which is then hung and roasted until crispy. The braised version is typically s... READ MORE

Cà ri gà is a Vietnamese version of Indian chicken curry. The dish is fairly easy to prepare and it uses ingredients such as chicken pieces, potatoes, carrots, onions, garlic, coconut milk, chicken broth, and herbs and flavorings suc... READ MORE

Inasal na manok is a unique Filipino grilled chicken dish which originated in Western Visayas and became the signature dish of the entire region. It employs various chicken cuts marinated in a mixture of vinegar and numerous spices such as lemongr... READ MORE

Nasi goreng ayam is a traditional fried rice dish that's also popular in Singapore, Brunei, and Malaysia. Although there are many versions of this nasi goreng variety, it is usually made with a combination of chicken thighs, oil, salt, white peppe... READ MORE

Rendang ayam is a traditional dish and a variety of rendang prepared with chicken as the key ingredient. Other ingredients used for rendang ayam include kaffir lime leaves, lemongrass, turmeric, coconut milk, sugar, salt, oil, and a spice paste co... READ MORE

Indonesian chicken stew is based on an aromatic combination of coconut milk and numerous spices such as lemongrass, tamarind, cinnamon, galangal, palm sugar, coriander, garlic, and shallots. The dish is typically prepared with bone-in pieces such ... READ MORE

Gulai ayam is a chicken-based version of gulai—traditional Indonesian curry-like dish. It consists of chicken cuts that are slowly simmered in a complex, spicy sauce which is based on coconut milk and various spices that typically i... READ MORE

Traditionally prepared and eaten mostly by the Muslim-Thai, khao mok gai (chicken burried in rice) is a Halal dish that was introduced to Thailand by Persian merchants centuries ago. In fact, the dish is the Thai version of chicken biryani and was... READ MORE

Ayam geprek is a traditional chicken dish originating from Yogyakarta in Java. The dish is similar to American fried chicken, and it's usually made with a combination of chicken, eggs, flour, paprika, salt, pepper, oil, and sambal. The chicken is ... READ MORE

Ayam bakar is a traditional chicken dish originating from Indonesia, but it’s also popular in Malaysia. In order to prepare charcoal-grilled chicken, the meat is first simmered in a pot with bumbu or rempah spices, and the sauce is then redu... READ MORE

Nasi tim is a traditional rice dish. The dish is usually prepared with chicken, and it's then called nasi tim ayam, while the addition of shiitake mushrooms makes it called nasi tim ayam jamur. The chicken is usually seasoned wit... READ MORE

Hailing from Kelantan, ayam percik consists of marinated chicken that is traditionally slowly grilled over charcoal. It is prepared with bone-in cuts that are generously seasoned with a spice blend that usually incorporates coconut milk, cumin, tu... READ MORE

Braised duck rice is a Singaporean dish consisting of roasted duck served either over rice or yam rice and accompanied by a sauce and various extras, like braised eggs, tofu, beancurd, gizzards, vegetables, and pork belly. It can be made and serve... READ MORE

Gà luộc is a traditional dish consisting of a whole boiled chicken. Although the dish has origins in Chinese cuisine, it's particularly popular in northern Vietnam during the celebration of Lunar New Year (Tet). Gà luộc is made with ... READ MORE

Bakso ayam is a traditional dish and a type of bakso (meatball) originating from Indonesia. These meatballs are usually made with a combination of chicken, garlic, oil, salt, sugar, corn starch, and baking powder. The ingredients are shaped into c... READ MORE

Ayam pop is a traditional dish originating from Padang. It’s made with a combination of chicken, butter, garlic, coconut milk, and seasonings. The garlic is fried in butter, and the coconut milk, sugar, water, salt, and pepper are then added... READ MORE

Ayam masak merah is a Malaysian dish made with chicken pieces that are doused in a rich, spicy, and creamy tomato sauce. Chicken pieces are first fried, then simmered in a sauce consisting of tomatoes, chili peppers, onions, garlic, and various sp... READ MORE

Semur ayam is a traditional dish originating from Java. The dish is usually made with a combination of chicken, potatoes, sweet soy sauce (kecap manis), nutmeg, lemongrass, garlic, shallots, ginger, sugar, salt, and pepper. The shallots, garlic, g... READ MORE

Adobong manok is a traditional stew originating from the Philippines. This type of Filipino adobo is made with a combination of chicken, garlic, onions, bay leaves, peppercorns, oil, brown sugar, soy sauce, and white vinegar. The chicken is cut in... READ MORE

Roasted duck rice is a Singaporean dish consisting of roasted duck served either over rice or yam rice and accompanied by a sauce and various extras, like braised eggs, tofu, beancurd, gizzards, and pork belly. It can be made and served in two way... READ MORE

Gà Đen, also known as black chicken (Silkie chicken) is the main ingredient in a traditional Vietnamese dish originating from Sapa's H'mong people. This breed of Silkie chicken has black skin, flesh, and bones. The dish is prepared with bla... READ MORE

Gỏi gà is a traditional salad. This sweet, savory, crunchy, and tangy salad is made with a combination of cooked shredded chicken, carrots, onions, cilantro, mint, and sometimes cabbage. All the salad ingredients are placed in a bowl, mixed... READ MORE

Kai phat met mamuang himmaphan is a traditional dish originating from Central Thailand. The dish consists of chicken that’s fried with cashew nuts. It’s usually made with a combination of chicken breast, cashews, onions, hot peppers, s... READ MORE

Gà kho sả ớt is a traditional chicken dish that’s especially popular in the Mekong Delta area. The dish is usually prepared with a combination of chicken pieces, lemongrass, hot chili peppers, shallots, garlic, sugar, salt, oil, turme... READ MORE

Burmese chicken curry, also known as see-pyan, is a traditional curry stew from Myanmar. It's prepared by marinating chicken pieces in a combination of oil, garam masala spices, curry powder, fenugreek, coriander, cumin, and turmeric. The... READ MORE

The name of this Singaporean dish translates as shrimp paste chicken. It consists of chicken wings (or drumsticks) that are dipped in a classic combination of eggs, flour, and starch, and a marinade consisting of shrimp paste, rice wine, ... READ MORE

Talunan is a unique Filipino dish that is usually made with various cuts of chicken simmered in vinegar-based broth alongside garlic, ginger, and a variety of spices. The name of the dish originates from the Filipino term which means defeated<... READ MORE

Sate Ponorogo is a traditional type of satay originating from Ponorogo in East Java. This type of satay is made with chicken that's marinated in a combination of shallots, garlic, candlenuts, coriander, turmeric, cumin, galangal, salt, and palm su... READ MORE

Kai thot takhrai is a Thai specialty consisting of fried chicken (usually wings or legs) that is served alongside crispy lemongrass. The dish is typically made with the skin intact and (optionally) bone-in chicken pieces that are soaked in a marin... READ MORE

Bún măng vịt is a traditional soup made with duck and dried bamboo shoots as the main ingredients. Other ingredients usually include vermicelli noodles, ginger, onions, fish sauce, cabbage, shallots, chili peppers, and fresh herbs such as c... READ MORE

Hat Yai is a traditional chicken dish originating from Thailand, also known as Southern Thai fried chicken. The origins of the dish are in the Hat Yai city in southern Thailand, hence the name. In order to prepare it, bone-in, skin-on chicken is m... READ MORE

Mok kai is a traditional dish made by wrapping chopped chicken paste and an assortment of local vegetables in banana leaves. The chicken thighs (or other parts) are seasoned and coarsely chopped, then mixed with ground kaffir lime leaves, lemongra... READ MORE

Ayam pelalah is a traditional dish originating from Bali. It’s made with a combination of chicken meat, aromatic herbs, and a spice paste consisting of hot chili peppers, garlic, shallots, turmeric, shrimp paste, and oil. The herbs used for ... READ MORE