Southwestern English Washed Rind Cheeses

Stinking Bishop is a soft and pungent cheese produced by Charles Martell & Son since 1972 in Dymock, Gloucestershire. The cheese is made from the milk of the rare Gloucester cow breed, but it is sometimes combined with the milk of Fri... READ MORE

May Hill Green is a semi-soft cheese made from cow's milk of rare-breed Gloucester and Friesian cattle. It's produced in Gloucestershire by Charles Martell. The rind is washed in brine, then covered in chopped nettles. The cheese has a bu... READ MORE

Francis is an English cheese produced in the village of Landford. The cheese is made from cow's milk and has a sticky washed rind. It's matured for 8-10 weeks. Francis has a texture that's smooth, open, buttery, and supple. The aromas are... READ MORE

Ogleshield is an artisan cheese made in Cadbury, Somerset. The cheese is made from raw Jersey cow's milk. Its rind is washed in brine every 3 days, resulting in a sticky, slightly pungent rind which also softens the paste. The texture is ... READ MORE

Wellesley is an English cheese hailing from Stawley, where it's produced by Caroline and Will Atkinson. The cheese is made from raw goat's milk and the wheels are left to mature for up to 6 months. Underneath its washed rind, the texture ... READ MORE

Keltic Gold is a traditional semi-hard cheese produced in North Cornwall. The cheese is made from pasteurized Cornish cow's milk and has an edible washed rind that's dipped in local cider during the production. Due to the cider, the aroma... READ MORE

Miss Muffet is an English cheese produced in Cornwall. The semi-soft cheese is made from pasteurized cow's milk and it matures for 4-6 weeks. The natural moldy rind is pink and gray in color. The aromas are nutty, while the texture is smo... READ MORE

Loddiswell Avondale is an English cheese hailing from Devon, where it's produced by Bill and Jocelyn Martin. The cheese is made from raw goat's milk and it's left to age for 2 months before consumption. Underneath its washed rind, the tex... READ MORE

Loosely based on Livarot, Little Colonel is a British cheese hailing from Dorset, where it's made by James's Cheese. This semi-soft cheese is made from pasteurized cow's milk and it's usually left to age from 6 to 8 weeks before consumpti... READ MORE