South American Feasts
South American Feasts
Virado
Virado, also known as virado à Paulista, is a traditional and hearty dish from the state of São Paulo, Brazil. I... READ MORE
Curanto
Curanto is a traditional technique of cooking meat and seafood originating from Chiloé. In order to prepare it, chicken, pork, sausages, seafood (clams, mussels, giant barnacles), chapaleles potato dumplings, potatoes, and various vegetable... READ MORE
Chiri Uchu
Chiri Uchu is a traditional dish from the Cusco region of Peru that dates back to the Inca times and is particularly significant during the Inti Raymi (Festival of the Sun) and Corpus Christi celebrations. The name translates to ... READ MORE
Fiambre colombiano
Fiambre colombiano is a traditional feast that consists of a hearty combination of various ingredients wrapped in banana leaves, especially popular in the Antioquia region. It’s a portable, picnic-style meal wrapped in banana leaves, making ... READ MORE
Umu Rapa Nui
Umu is a traditional dish originating from the Easter Islands as a specialty of the Rapa Nui people and a version of the more popular Chilean curanto. A hole is frist dug in the ground and the base is covered with kindling. A pile of volcanic rock... READ MORE