WHERE TO EAT The best Soup tulang in the world (according to food experts)

"For lunch, I found myself clumsily manhandling a sticky, slippery yet utterly wonderful heap of sauce-dripping bones, all the while wishing I’d wrapped myself in a dropcloth."

"Alike any typical mamak restaurant; with the only exception being the sup tulang merah, it’s signature dish; legendary for its crimson hue."

"The first dish I got to try was their signature tulang stew which was one of those things that any meat lover will fall in love with immediately. The meat was falling apart and when you dislocate the joint, you are rewarded with the wonderfully soft and gelatinous tendons inside."

"I would highly recommend ordering the tulang (Bone Marrow) version. The tendons are cooked till they have turned to jelly and you will really enjoy gnawing at the bones and picking out the marrow."

"They've got the soup with tulang (bone marrow), an assortment of innards and tongue. We believe the word you are looking for is sedap (read: delicious)."

"Hardcore kambing lovers would opt for the tulang (bone and marrow) so they can nibble on the tendon and suck out the rich and flavourful marrow."