Authentic Soufflé Recipe France, Europe

Name: Soufflé
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: Western European
Ingredients: 2 tbsp butter; 2 tbsp all-purpose flour; ½ tsp salt; a pinch of pepper; ¾ cup (180 ml) milk (1%); 4 egg yolks; 2 egg whites; ¼ tsp cream of tartar

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Authentic Soufflé Recipe France, Europe

Introduction & history

Main ingredients