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Sopa de salchichon

Sopa de salchichon is a traditional salami soup originating from Puerto Rico. The soup is made with a combination of salchichon, potatoes, broken spaghetti, onions, garlic, sofrito, tomato sauce, olive oil, sazon spice blend, corn, olives, and coriander.


The salchichon salami is sautéed in oil, and the base sauce is made with sofrito, garlic, onions, coriander, tomato sauce, and spices. Water and potatoes are added to the pot and cooked until tender. The noodles are added near the end of cooking, and the soup is then seasoned to taste before serving.


Sopa de salchichon is especially popular during winter and colder months of the year.