Cheeses in Sonoma

Breakfast Cheese is an American cheese hailing from California, where it's produced by Marin French Cheese Company. The cheese is made from pasteurized cow's milk and it's usually sold at a very young age of 3 days. The texture is firm an... READ MORE

Mezzo Secco is an American cheese from the Monterey Jack family, produced in Sonoma, California. The cheese is made from pasteurized cow's milk and it's aged for at least 6 months. This semi-hard cheese has a natural rind, and underneath... READ MORE

Bellwether Farms Crescenza is an American cheese hailing from Sonoma, California. The cheese is made from pasteurized Jersey cow's milk and it's left to age for a week before consumption. This rindless cheese has a texture that's soft, bu... READ MORE

Laura Chenel Cabecou is an American cheese hailing from Sonoma, California, where it's produced by Laura Chenel Chevre. The cheese is made from pasteurized goat's milk and it's left to age from 5 to 10 days before it's marinated in a comb... READ MORE

Laura Chenel Tome is an American cheese hailing from Sonoma, California, where it's produced by Laura Chenel's Chevre. This cheddar-style cheese is made from pasteurized goat's milk and it's left to age wrapped in a cheesecloth from 8 to ... READ MORE