Anton Diaz

"One of Solibao's claim to fame is its Palabok with its signature yellow sauce made from a secret mix of shrimp and meat. As they say, "Sauce pa lang, ulam na". We also love the toppings of ground pork, with tinapa flakes, and tasty shrimps."

Anton Diaz

"This is the best Puto Bumbong I've tasted so far. I'm not particularly fond of puto bumbong because it's a bit heavy to the stomach, but this one is very soft, malinamnam, and paired well with the grated coconut, butter and brown sugar."

Melo Villareal

"They serve mostly Filipino food including delicacies like Puto Bumbong that is being served all year round."

Joanne Tan

"If you haven’t tried it yet, you SHOULD order Solibao's PUTO BUMBONG. I swear I could eat at least 3 orders of this."

Nikka Corsino

"Made with pure ube and topped with generous muscovado sugar, shredded coconut, and a dollop of butter, a serving of puto bumbong is always perfect for a cold Baguio evening."

Tetcha Figuerres

"Having this Puto Bumbong was the much-awaited part of our lunch at Solibao Restaurant. Oh, how many years has it been since I’ve last eaten puto bumbong? Finally, my craving was satisfied!"

Kieth Saya-ang

"Solibao’s Pancit Palabok is a true delight and by far the best I’ve tasted."

Ashlyn Kim Balangcod

"One of the best place to get puto bumbong all year round."

Lourdes Herold

"The most memorable part of this dinner for me was the dessert, puto bumbong. It was so good."