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Desi Rabdi made by Soklet is a traditional Indian dessert that is characterized by its rich and creamy texture. It is made by slowly boiling milk until it thickens, and then sweetening it with sugar and flavoring it with cardamom. This dessert is often garnished with nuts like almonds and pistachios.
The process of making Rabdi can be labor-intensive, involving constant stirring to prevent the milk from burning, but the end result is a deeply satisfying and indulgent treat.
About Soklet
Soklet is a chocolate producer based in Tamil Nadu, India, notable for being the country's first tree-to-bar chocolate maker. They manage the entire chocolate-making process from growing cacao on their own plantation to processing it into finished bars.
Soklet utilizes organic farming techniques and emphasizes sustainable practices in their production process. They offer a variety of chocolate flavors that incorporate Indian-origin ingredients, reflecting local tastes and traditions.
