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WHERE TO EAT The best Soft Pretzel in the world (according to food experts)

1
Recommended by Robert Sietsema and 9 other food critics.
"Supreme among the offerings I’ve tried is this freshly baked pretzel, doughy and yeasty, served with grainy mustard and liptauer, a creamy cheese spread flavored with paprika and chives, which almost melts when the warm pretzel is dipped into it."
2
Recommended by Laura Siciliano-Rosen and 4 other food critics.
"Check out cozy wine bar Ardesia in Hells Kitchen, where homemade NY-style pretzels grace the “snacks” menu."
3
Recommended by Laura Siciliano-Rosen and 3 other food critics.
"Made fresh by none other than Sigmund’s, they are grilled and served warm to order—the perfect accompaniment to a cold mug of beer."