Fodor's Travel

"The name, short for "sophisticated bohemian," sums up the style here: a classically trained chef serving casual fare influenced by international street food. The offbeat concept started in a purple truck before finding a permanent home in this light-filled café and bistro. The truck's long gone, but the food is still eclectic. Mains, like cedar-plank salmon, never fail to impress."

Jessica Festa

"For a main, try the Cedar Plank Salmon, cooked to melt-in your-mouth perfection with a dijon maple glaze, served with a potato and yam pave (a French cooking term, roughly translating to cobblestone, or paving stone, so square layers), and seasonal , local veggies."

Kathy McLaggan

"SOBO offers a “Fresh Food From Here and There” menu that has made the restaurant a destination for gastronomes from around the globe. Popular menu items include cedar-planked wild Pacific salmon, all prepared with regionally grown and harvested ingredients by internationally acclaimed Chef Lisa Ahier."