Howard Yang

"They are amazing muffins. The proportion of blueberry and muffin is mindblowing."

Adam Immerwahr

"The blueberry : batter ratio is ideal, so you get juicy, bursting mouthfuls of blueberries with every bite. The muffins are tender and light, and coated with a blissfully crunchy sugar glaze."

Julie Halpert

"I particularly enjoyed the gooey blueberry muffin, full of fresh fruit; I felt it was superior to the raspberry cream cheese muffin, which I found too rich."