WHERE TO EAT The best Slider in the world (according to food experts)

"Few can resist the allure of The Little Owl, and Alton Brown and Michael Symon are among the fans who make a beeline for the restaurant at brunch time. Michael favors a meal that’s more on the savory side. He can’t get enough of the sliders, which feature saucy meatballs nestled in pizza-dough buns."

"The Top 25 Best Burgers In Michigan: Motz's Burgers - Motz’s history dates back to 1929 on Fort and Green in Southwest Detroit. They have been serving the same original style sliders ever since. The key to their success, in their own words, is that they “focus on family, quality products, friendly service, all in a welcoming and clean atmosphere.”

"While donuts always are available, after 11am sliders come into play. These include the juiciest possible cheeseburgers, and fried chicken with peppery gravy."

"The Best Burgers in Kansas City: Town Topic - Pull up a seat at the counter and take a step back into the 1930’s at the iconic Town Topic which serves deceptively simple but enormously tasty, old fashioned double hamburgers with a side order of French fries or onion rings and a hand-dipped malt."

"These three-bite beauties feature griddled patties cooked with thin-sliced onions and served beneath a blanket of melty American cheese. Michael Psilakis likens these sliders to “tiny hockey pucks of joy.”

"Each is made with two ounces of Kobe beef, and they come two to an order, on miniature, exceptionally buttery brioche buns. One is topped with sliced tomato and marinated shallots, the other with caramelized onion and Gruyère. They may be the most succulent burgers in America, and they’re automatically prepared medium-rare."

"The taste of a Cozy Inn hamburger is great; the aroma is unforgettable. These are the original sliders, since 1922, and at a little over a dollar apiece, you can be sure they are not Salisbury steaks! Not even quarter-pounders or one-eighth pounders. Each Cozy burger is 1/16th of a pound. It is a nickle-thin patty that forms a perfect combination with pickle and onion."

"Also known as the White Rose System, this retro, counter-seat only diner in Linden is widely known for its unfussy American classics. Among typical diner fare, White Rose doles out one of the state's best burgers: a thinly pressed 75/25 beef patty, pressed with onions and flanked by two rounds of crusty bread."

"The burgers were very good - Dale ordered mini-burgers, which G&A had on the menu as "sliders." They were nicely seared and made of high-quality ground beef, served on grilled buns, with caramelized onions right off the griddle."