Siu mei

Siu mei refers to a style of Chinese cuisine that is primarily characterized by roasting meat on spits over an open fire or in a rotisserie oven. Originating from Guangdong province in southern China, this culinary tradition is particularly prevalent in Hong Kong.

The term siu mei translates to "roast flavor" in Cantonese. Some of the most prominent and beloved examples of siu mei include char siu, siu yuk, soy sauce chicken, and white cut chicken. These dishes are typically served with rice and vegetables and sometimes with noodles.

Siu mei meats are often displayed hanging in restaurant windows, a characteristic sight in Chinese eateries that specialize in this style of cooking. The visual display is not only appetizing but also allows customers to select their preferred cuts of meat.

Siu mei is enjoyed by people all over the world, wherever there are Chinese communities, and it is celebrated for its rich flavors, varied textures, and the mastery required for its preparation.