Comments

"too delicious too resist"

"I don't care that it probably takes a few years off my life every time I eat it. It's worth it."

"OMG!! This is the best Filipino dish I've even eaten. I much prefer a spicy Sisig...."

"Very Comforting and Hearty dish..All texture are there!"

"Your picture of sisig is not Aling Lucing's Sisig. Aling Lucing's sisig in not fried, it is not that oily and do not have green chili. It uses Pig Brain not other offals. Please use the actual photo"

"Textures and flavours"

"There are different versions of sisig but to experience the authentic taste, it should come from the head parts of a pig, specifically the cheeks. Red onions definitely accentuate the flavor of sisig. Nothing is more pleasing than the crackling sound of pork in a hot iron skillet."

"I loved to eat this when it was sizzling. The taste is divine when topped with an egg"