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Sirutteok | Traditional Dessert From South Korea, East Asia | TasteAtlas

Sirutteok

(시루떡)

Sirutteok is one of the oldest Korean tteok (rice cakes). In its basic form, the cake is prepared by steaming rice or glutinous rice along with a layer of partially crushed red beans in a traditional steamer known as siru. Apart from its basic form, the cake can be altered with the addition of other beans, as well as various flavorings, fruits, or nuts.


Sirutteok has strong cultural significance in Korean folklore since it is believed that red beans ward off evil spirits. It is still usually prepared and served on special occasions.