WHERE TO EAT The best Sinigang in the world (according to food experts)

"My personal favorite since I love sinigang. What makes this yummy is the sour sampaloc gravy reduction absorbed by the tender beef ribs."

"10 Places To Find The Best Sinigang In Town: Romulo Cafe - The large chunks of salmon belly are simmered in a sampaloc broth to give that distinct sour taste. For extra flavor, fermented soybean paste and mustard greens are added."

"In Sinigang na Corned Beef, the meat is with the right tenderness and the broth is perfect asim."

"10 Places To Find The Best Sinigang In Town: The Aristocrat - While the restaurant’s sinigang varieties are fairly traditional, these are still hearty meals. The soup has a nice balance of sour and spicy, and each variant has a distinct flavor based on the main ingredient."

"It's something that veers away from the usual sour Sinigang dishes that I'm used to, this Sinigang na Boneless Bangus Fillet with Ripe Guava. Yet, the tincture of sweetness I get is like a warm embrace that nestles you gently into a haven of savory broth, caressing and cocooning you into its depths. It has a thicker consistency than your regular sinigang made so by the ripe guava infused into its stock. Soft milkfish meat greets you with tenderness and sprigs of water spinach massage your palate. Every sup of that hot saporous soup only invites another."

"The broth was perfect; not too sour, hearty and the prawns were large with heads intact."

"On the twisting side of the spectrum, a dish worth noting is their Sinigang na Beef Short Rib With Watermelon. The sweetness of the watermelon strangely complements the dish’s signature sourness. The flavor is hearty and comforting. It’s like getting a hug from your new favorite person in the whole wide world. It’s a sanctuary in a bowl."

They serve the best sinigang!