WHERE TO EAT The best Silog in the world (according to food experts)

"10 Best Tapsilog in Manila: Tapsi ni Vivian - Although the Beef Tapa itself is served cold-having been mixed and cooked beforehand-the strips are tasty and the portions generous."

"10 Best Tapsilog in Manila: Rodic's Diner - The shredded meat is more on the sweet side and the accompanying fried rice and runny sunny side-up egg only enhances its taste."

"This is NOT your typical tapsilogan. Great value for your money."

"10 Best Tapsilog in Manila: Maty's Tapsilog & BBQ - The tapa in Maty's tapsilog is soft and has the right blend of sweet and salty. It's a no-nonsense meal that's perfect for post-party stops."

"The Beef Tapa was perfectly seasoned, made a lot better with tomato pesto and freestyle eggs."

"10 Best Tapsilog in Manila: Rufo's Famous Tapa - But instead of overwhelming the dish, the sauce-"a sweet, brown-colored, gravy-textured mixture-"enhances its taste, thereby allowing for a one of a kind tapsilog experience."

"10 Best Tapsilog in Manila: GoodAh - The sweet beef slices have the right hint of saltiness. The meat is soft and juicy."

"The beef tapa is savory, tender and very well flavored. The beef is very thinly sliced which deprives men of chewing."

"But my all-time favorite is their tapa king classic and their tapa flakes kasi it has the right amount of umami and saltiness I love."