Sidra Foncueva Natural from Sidra Foncueva is a traditional Asturian “sidra natural”, produced exclusively through the fermentation of apple juice without added sugar or artificial carbonation. This style is defined by its minimal intervention, where carbonation develops naturally during fermentation, resulting in a slightly cloudy, unfiltered appearance.

The alcohol content typically ranges around 5-7%, with a dry profile that emphasizes freshness and drinkability. Aromatically, it shows notes of fresh apple, accompanied by subtle earthy and herbal nuances derived from natural fermentation and the blend of local apple varieties.

On the palate, it is crisp and lively, with pronounced acidity and a light bitterness that reflects the use of sharper apple types common in Asturias. The body is light, with very soft natural effervescence, often barely perceptible, which is why it is traditionally served using the “escanciado” pouring method to enhance aroma and texture.

The cider does not rely on fruit sweetness, but instead on balance between acidity and bitterness, making it well suited for pairing with rich and fatty foods. The overall impression is direct and rustic, without excessive technical refinement, staying true to regional style.

It stands as a clear example of traditional Asturian cider focused on raw material expression and natural process.