Sicilian Tomatoes

Datterino is a variety of tomato originating from Sicily, known for its sweet and intense flavor. It is small and oval-shaped, resembling a date, with a weight ranging from 15 to 40 grams (0.5 - 1.3 oz). The pulp is firm with low water content, a ... READ MORE

Named after its town of origin, pomodoro di Pachino refers to various varieties of fresh tomatoes grown within the Sicilian province of Syracuse. The sweet flavored Pachino tomatoes are characterized by a particularly succulent flesh and ... READ MORE

Marinda tomato is a distinctive variety cultivated primarily in Sicily, especially around the renowned Pachino area. Harvested between February and May, these "winter tomatoes" thrive in the region's salty soil and water, which give them a unique,... READ MORE

Pomodoro pizzutello delle Valli Ericine is a traditional tomato variety that has been cultivated for over eighty years in the Ericine Valleys of Sicily. This plant has adapted to local conditions, growing without irrigation on clayey and salty soi... READ MORE

The pomodoro di Pachino ciliegino is a cherry tomato variety (ciliegino) grown in Pachino, Sicily, and is protected by the IGP (Indicazione Geografica Protetta) status, ensuring its quality and regional authenticity. It is prized for its bright re... READ MORE

Pomodoro siccagno della Valle del Bilìci is a variety of tomato grown without irrigation, typical of Sicily, particularly in the Valle del Bilìci. This cultivation technique, known as "siccagno", relies solely on rainwater and soil m... READ MORE