Dave Yakubik

"I was unprepared to discover a higher standard of roasted seaweed than I had ever eaten before. It’s what made the chutoro tekka maki (traditional tuna roll) he served at the end seem distinctly superior to the one Mizutani had closed with."

Genie the Foodie

"Our last sushi dish, Tuna Rolls. A great way to end our course with more tuna sushi."

Benjamin Yeo

"The chef did it expertly, and this simple and traditional maki was another sushi showcasing the spirit of Edomae."