August Hoppler

"There is no doubt of the goodness of this dish. The handmade noodles were hearty and gummy in a totally enjoyable way. Tender beef was a hair spicy. The fresh snow peas added a great crispiness to break up the texture of the dish."

Soleil Ho

"It’s pretty difficult to resist the call of Shandong’s handmade wheat noodles, especially since they make them right where you can see them in their open kitchen. In this case, do believe the hype: the huge difference between pre-made and fresh noodles is well worth the extra $1. Get the noodles smothered in spicy sesame paste, served pan-fried as chow mein, or topped with their rich spicy meat sauce. Or get them all! Their Shandong beef is also a marvel, showcasing the salty-crispy cooking typical ... Read more

Tom Vellner

"You'd be wise to order spicy beef chow mein and the sesame paste noodles too, just be sure to spend the extra buck to have them prepared with the house's hand-pulled noodles."

Mary Desjean

"I liked this dish, too. There’s beef strips plus some bok choy in the mix and a nice, light sauce on the noodles. I preferred the sesame a bit more but these were also excellent. I liked the pieces of tender beef mixed in with the scrumptious homemade noodles. I could eat these noodles all the time!"