Authentic Shambar Recipe Trujillo, Peru

Name: Shambar
Prep time: 45 min
Cook time: 2 h
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 600g (10.5 oz) boneless pork leg; 4 pieces of chicken (leg or thigh); 200g (7 oz) smoked pork; 50g (1.75 oz) pork skin; ½ cup (85g) shambar wheat (trigo resbalado); ½ cup (90g) beans; ½ cup (60g) habas beans; vegetable oil; 1 red onion finely chopped; 3 garlic cloves, minced; 2 tbsp panca chili, liquefied; 2 tbsp mirasol chili, liquefied; ½ tbsp pepper; ½ tbsp cumin; ½ tbsp salt