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WHERE TO EAT The best Sgabeo in the world (according to food experts)
1
Recommended by Elisa Marzorati and 2 other food critics.
"Where to eat in Pisa: Mr. Sgabeo - This place specialises in preparation of "sgabei", a specialty of Lunigiana made of leavened, fried and salted bread dough. Mr. Sgabeo offers a wide range of fillings, both sweet and savory, and genuine products that are suitable for all tastes."
2
Recommended by Daniela Guaiti and 1 other food critic.
"Delicious sgabei, pieces of fried bread dough, to be eaten with salumi and cheeses."
3
Recommended by Beba Marsano and 1 other food critic.
"Delicious fried gnocchi."