Authentic Sernik Recipe Poland, Europe

Name: Sernik Krakowski
Prep time: 20 min
Cook time: 55 min
Yield: 12 servings
Cuisine: Central European
Ingredients: CRUST; 350 g wheat flour; 1 tsp baking powder; 1 pinch salt; 110 g sugar; 16 g vanilla sugar; 170 g butter; 2 eggs; FILLING; 1 kg twaróg cheese; 100 g butter; 250 g fine sugar; 8 eggs; 16 g vanilla sugar; 3 tbsp potato flour; 100 g raisins; ICING; juice from 1/2 lemon; 2/3 cup icing sugar

JUMP TO RECIPE

We strongly advise you to read the cooking tips before jumping to the recipe though

Introduction & history