Denemenlazım

"Preparation process, of course, reflected in the great taste. In addition to classic Dondurmas and sorbets, there are categories of gourmet Dondurmas that we think you should try here. We would like to add delicious Dondurma such as pistachio, Madagascar vanilla, walnut and goat milk."

Sıla Uçan

"Serez Dondurma, set out with the motto of being fresh, local and natural, is one of the best Dondurma makers on the Anatolian side. The most preferred options of Serez Dondurmacısı are double cream and chocolate."

101 Yemek

"The quality of materials used in Dondurma production is the primary factor determining its quality. Dondurmas with yogurt are also a nice addition."

Time Out Istanbul

"Serez Dondurmacısı, which deserves applause with its natural, fresh and healthy ingredients, supports the local producers of Anatolia. Kemahlı says that the secret of his success is the pursuit of the best material."

Gaye Şahin

"The number of regulars who are devoted to this Dondurma shop is quite high. The walnut, Madagascar vanilla and double creamy cream of the rooted place, which takes its milk from the Solstice Farm and produces delicious Dondurmas with a unique consistency, is especially recommended."

Salih Seckin Sevinc

"As soon as we went, we tried all the varieties according to the season. Ice Cream with Pistachio, Walnut, Madagascar Vanilla (by the way, Madagascar Vanilla is a very nice thing in itself) and Duble Kaymak were among our favorites. Conclusion: Great!"

Dilmen Gıyaseddin

"Serez Dondurmacısı offers light and delicious dondurmas with unlimited options."