Bocadillo de carne de caballo at Bodega La Pascuala

Valencia, Spain

"This legendary bodega brings punters not only from the barrio, but from all over Valencia. And you’d better turn up with an appetite because even the «half-sized» freshly-made bocadillos are something to write home about. A recommendation? The Super - horsemeat, bacon, cheese, onion and tomato- is one of the most popular choices."