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Gochujang, a Korean chili paste produced by Sempio Foods Company, is a traditional fermented condiment widely used in Korean cuisine. This paste is made from a combination of red chili powder, glutinous rice powder, fermented soybean powder, and salt.
This blend gives Gochujang its unique spicy, sweet, and umami-rich flavor profile. Sempio Foods Company, one of the oldest and most respected manufacturers in South Korea, has been known to maintain high standards in the quality and authenticity of their products.
Their Gochujang is often used in dishes such as Bibimbap, stews, and marinades, adding a deep, robust flavor characteristic of Korean cooking.
About Sempio Foods Company
Sempio Foods Company was established in 1946 and specializes in the production of fermented foods and condiments, including hot sauce. It is a leading producer in its category within its market. The company emphasizes the use of traditional fermentation methods and high-quality ingredients in its product lineup.
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