WHERE TO EAT The best Semifreddo in the world (according to food experts)

"Finish off with semifreddo alla nocciola (hazelnut ice-cream dessert)."

"Known for: Hazelnut semifreddo with hot chocolate dessert."

"Highlight of the Vomero, Soave is one of the most important gelateria in the area, if not the most important. Among semifreddi and gelati of various shapes (sandwiches, baskets), it also offers good value for money."

"Many ideas on how to promote "historical" products of Palazzo del Freddo, such as the sanpietrino (a semifreddo inspired by the shape of the historic Roman pavement)."

"You should not miss desserts like a mascarpone semi-freddo, walnut and dark chocolate."

"If you want to indulge even more, try the ‘semifreddi’. This is an elaborate dessert on a stick for you to eat on the go."

"One can not skip the dessert and I, as a real Genoese, chose the pandolci semifreddo, that I have never tried before but it is well worth of trying."

"The best restaurant in Aosta according to many sources is this inn where you can enjoy real Aosta Valley cuisine. On the walls of this typical restaurant hang various tools that recall the rural tradition. The menu is created from high quality local products. Home-made desserts such as semifreddo al tabacco complete the excellent meal."

"Fig semifreddo is to die for!"

"There is also a selection of semifreddi, that I don't go crazy about, but I was advised to try the "millefoglie" flavor: a sort of whipped cream with flakes of frozen puff pastry. Zzi has taught me that it combines divinely with the coffee gelato, which here is intense and not very sweet."