Serving authentic Veneto cuisine in the city of Marostica since 1904, Osteria Madonnetta is one of the oldest eateries in Italy. It offers a menu that highlights regional specialties, accompanied by a selection of local wines.
Commander's is a landmark New Orleans restaurant founded in 1893. The place is known for its distinctive blue façade and exceptional service, but the highest accolades are given to its creative take on Creole specials.
Russ & Daughters is an iconic Jewish delicatessen and appetizing store in New York City, renowned for its smoked fish, bagels, and traditional Jewish fare. Established in 1914, the family-run establishment has become a cultural landmark, celebrated for preserving the unique flavors and traditions of Jewish culinary heritage.
St. Elmo is a quintessential Indianapolis steakhouse established in 1902. This awarded historic restaurant is best known for the famous St. Elmo shrimp cocktail, prime dry-aged steaks, and one of the largest wine cellars in the Midwest.
Without any type of marketing except word of mouth, Chef Vola's is one of the most exclusive restaurants in New Jersey. Established in 1921, the family-run restaurant located in a private house in Atlantic City is renowned for its specialties of American Italian Cuisine and delicious desserts.
Joe's Stone Crab is an iconic South Beach restaurant best known for its stone crab claws and the famous Key lime pie. This bustling location continues the long tradition that started in 1913 and remains a must-visit spot in Miami.
Originally founded in Lima, renowned Peruvian restaurant La Mar Cebichería today has branches in Bogota, Buenos Aires, Miami, San Francisco, and Santiago de Chile. The most popular dish on the fish and seafood menu is Peru's national specialty - ceviche.
"The generously large toppings of the nigiri are placed on vinegared rice that has a refreshingly sour taste."
"Anyone looking for sublime bistecca fiorentina should stop here."
"Yellowtail was superb, with lovely flavour and delicate texture."
Located in a house from 1906, Isolina Taberna Peruana is a relatively new tavern that cherishes old traditions and aims to preserve forgotten recipes of Peruvian cuisine. The menu includes generous platters of homestyle dishes placed at the center of the table for everyone to share.
"Some superb appetisers - creamy croquettes."