WHERE TO EAT The best Seafood Carpaccio in the world (according to food experts)

"The sashimi-like tuna carpaccio melts in your mouth."

"This "top-notch" Venetian in Dorsoduro draws a mostly local clientele with "superb" pasta, meat and seafood classics along with house specialties like the fish carpaccio sliced tableside."

"Stop for a craft beer at Ma Che Siete Venuti a Fà, and continue on to Le Mani in Pasta for a truffled sea bass carpaccio."

"The raw selection includes Hiramasa Kingfish Carpaccio with celeriac, apple and salsa verde. The delicate flavours go well with the kingfish and the salsa verde's parsley gives the dish a lift and a freshness."

"One of the most popular signature dishes here is the huge, multi course, super tasty seafood antipasti which includes carpaccio of tuna."

"A perfect balance of seashore-fresh octopus and super-sweet tiny plum tomatoes punctuated with sharpness and pepper from the greenery."

"Osteria Mocenigo for dinner was very flavorful. Staff is full of life and it is very casual but the food is great. Get a reservation as it fills fast. Squid Carpaccio is great."

"Smoked tuna carpaccio at Coquinarius is rustic in its look, but clean and contemporary in flavour - like the restaurant."

"The restaurant's sign is a declaration of intent: salt cod is the star of the menu, interpreted in all possible and imaginable ways. Unmissable dish: cod carpaccio."

"We started with a salmon carpaccio with passion fruit sauce. Wonderful!"