Scottish Raw Milk Cheeses

Lanark Blue is a traditional roquefort-style cheese produced by Selina Errington. The blue cheese is made from raw sheep's milk. It's settled into shape, then dipped in brine before it's left to rest for a month so that the mold ... READ MORE

Anster is a traditional farmhouse cheese made from the milk of Holstein Friesian cows. The cheese is produced by Jane Stewart in Fife. The texture of Anster is creamy and slightly crumbly. The aromas are milky and rich, while the flavor i... READ MORE

Isle of Mull is a traditional cheese hailing from the archipelago of Inner Hebrides. This cheddar cheese is made from raw cow's milk and it's usually left to age for 18 months before consumption. Underneath its cloth-wrapped natural rind,... READ MORE

Cambus O'May is a Scottish cheese produced in Aberdeenshire. The cheese is made from raw cow's milk – the curds are cut, placed into muslin-lined molds, then pressed by hand. The cheese melts in the mouth and has a long finish. When... READ MORE

Cairnsmore is a Scottish cheese hailing from Wigtown, where it's produced by Galloway Farmhouse Cheese. This hard cheese is made from raw sheep's milk and it's made only from April to October. It's left to age from 7 to 9 months. Undernea... READ MORE

Hebridean Blue is a distinctive blue cheese produced on the Isle of Mull, part of Scotland's Inner Hebrides. Crafted by the Isle of Mull Cheese company, a family-run business located on Sgriob-ruadh Farm near Tobermory, this cheese is made from un... READ MORE

Bishop Kennedy is a Scottish cheese that was originally created in 1992 by Howgate Creamery. It's named after the bishop who was a founder of St. Andrews University. This soft cheese is made from cow's milk. Its rind is washed in... READ MORE

Teviotdale is a hard, cylindrical cheese with a white rind made from Jersey cows' full fat milk of exceptional hygiene quality. Its flavor is fresh and slightly salty, with a smooth texture throughout and the cheese is yellow in color. Th... READ MORE